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Dinner Menu

Below are Selections from our Dinner Menu

Ask your Server about our Daily Specials, and kids options

Antipasti

 

Tronchetto Di Tonno

Seared Ahi Tuna with Avocado and Crispy Wontons ........$11

Croquette Di Granchi

Crab Cakes with Citrus Remoulade .......$11

Prosciutto Di Parma

Imported Prosciutto with Artichoke and Bel Paese Cheese...$10

Scaloppe Di Fegato D'Oca

High Cholesterol Foie Gras with Brioche......$15

Cocktail Di Gamberi

Shrimp Cocktail with Cognac and Horseradish sauce......$12

Salsicca Di Vitello

Grilled Veal Sausage and Roasted Peppers...$9

Fritto Misto Misto Mediterraneo 

Fried Calamari with Shrimp on Field Greens.....$11

Fegato Veneziana

Pan Seared Calf's Liver with Polenta.....$9 


Zuppa

 

Pasta E Fagioli

Bean Soup with Celery Vegetable Broth....$5


Insalata

  

Insalata Di Barba

 Sliced Marinated Beets with Gorgonzola and Roasted Walnuts..............$7

Insalata Alla Cesare

Baby Romaine Wedge with Classic Caesar Salad Dressing.................$7

Risotti

 

Risotto Alla Milanese

Classic Risotto with Saffron, Beef Broth Topped with Mushrooms...$18

 Risotto Marino

Risotto with Assorted Seafood and a Splash of Pernod...................$18 

 

Paste

 

Spaghetti Alla Chitarra Con Polpette

Spaghetti with Veal Meatballs in a Rich Plum Tomato Sauce....$17

Tortelli Alla Bolognese  

Prosciutto and Cheese Filled Tortelli with Meat Sauce............$18 

 Spaghetti Alla siciliana

Tuna, Diced Eggplant, Capers, Onions and Olive Oil Topped with Bread Crumbs.....$18

Linguine Al Sapore Di Mare

Mussels, Shrimp, Calamari in a Plum Tomato Sauce .....................$17

Ziti Ortolano

Compact Tubes of Pasta with Northern Beans, Spinach, Paprika, Olive Oil and Garlic.....$18 

Tagliatelle All'Aragosta

Ribbon Shaped Pasta with Lobster, Spinach and Nutmeg in a Lobster Cream Sauce......$18 

 

Secondi Piatti

 

Bistecca Alla Fiorentina

Twenty Ounce Signature Porterhouse Steak.....$33 

Filetto Di Manzo

Eight ounce Grilled Filet of Prime Beef with Natural Jus....$33 

Costata Di Maiale

Fourteen Ounce Pork Chop in a Brandy Cream Sauce.....$29

Battutina Di Manzo

Fourteen Ounce New York Strip Encrusted with Peppercorn, Served with Madagascar Sauce.......$33

Affettato D'Agnello

New Zealand Lamb loin Encrusted with Espresso, Peppercorn, Carmalized Garlic and Thyme Oil...$33

Affettato Di Vitello

Veal Tenderloin Grilled to Perfection with Porcini Mushrooms.....$32

Coniglio Alla Bergamasca 

Braised Rabbit with Polenta and Radicchio.....$26

Polletto Schiacciato Al Mattone

Roasted Half Free-Range Chicken with Provencal Herbs, Dry Rub and Rosemary Lemon Oil.....$26

Tronco Di Aragosta

Twenty Ounce  Northern Australian Tail Cold-Water Lobster Tail...... Market Price