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Dinner Menu

Below are Selections from our Dinner Menu

Ask your Server about our Daily Specials, and kids options

Antipasti

 

Cocktail Di Gamberi

Shrimp Cocktail with Cognac and Horseradish Sauce.........................$12

Salcicia Di Faggiano

Grilled Pheasant Sausage on a bed of Napa Cabbage Cannellini Beans and Applewood Bacon...........$10

Croquette Di Granchi

Crab Cakes with Spicy Orange Mayo and Tomato Apricot Chutney............................$11

Sfogliatine Di Zucchini

Stuffed, Sliced Zucchini with Vegetable Mousse on a Bed of Plum Tomato Sauce......$9

Scaloppe Di Fegato D’Oca

High Cholesterol Foie Gras with Brioche.............................$14

Tronchetto Di Tonno

Ahi Tuna with Five Peppercorn Encrusted Nori Salad, Fresh Ginger

and Mirin Soy Sauce.............$11

Calamari Al Sughetto Di Pomodoro

Sauteed Squid in an Exquisite Tomato Sauce.......................$10

Fegato Alla Veneziana

Pan Seared Calf’s Liver with Truffle Oil, Polenta with Thyme Veal Reduction..........$10

Zuppa

 

Passato Di Vegetali

Minestrone in Rich Vegetable Broth...........................$5

Zuppa Di Fagioli Con Sedano

Bean Soup with Celery, Vegetable Broth and Olive Oil..........$5

Insalata

 

Insalata Di Barba

 Sliced Marinated Beets with Gorgonzola and Roasted Walnuts..............$7

Insalata Alla Cesare

Baby Romaine Wedge with Classic Caesar Salad Dressing.................$7

Paste

 

Tagliatelle All’aragosta

Ribbon Shaped Pasta with Lobster, Spinach, Nutmeg in a Lobster Cream Reduction...............$18

Pasta Al Forno

Trinette Shaped Pasta with Small Meatballs, Prosciutto Cotto and Eggs.........$18

Spaghetti Rigati Alla Carbonara

 Pancetta, Green Onions, Parmiggiano and Eggs.......................$17

Ravioli Prelibati

 Handcrafted Ravioli Filled with Veal Breast and Fennel in a Veal Reduction Broth..............$17

Linguini Alla Siciliana

Tuna, Diced Eggplant, Capers, Onions and Olive OIl Topped with Bread Crumbs.......$18

Spaghetti Alla Pineta

Plum Tomato, Basil and Parmiggiano................................................$17

Tagliatelle Alla Bolognese

 Ribbon Shaped Pasta with Meat Sauce...................................................$17

Linguini Del Mare

 Rock Shrimp, Calamari and Mussels(Available in Red or White)....................$18

Secondi Piatti

 

Bistecca All Fiorentina

 20oz. Signature Porterhouse.......................................................................$33

Coniglio Alla Bergamasca

 Braised Rabbit with Polenta and Radicchio.........................................$25

Tronco Di Vitello

16oz. Northern Australian Cold Water Lobster Tail.......................................Market Price

Affettato Di Vitello

 Veal Tenderloin Grilled to Perfection with Splash Truffle Oil....................................$31 

Bistecca Al Poivre

14oz. New York Strip Encrusted with Peppercorn Served with Cognac Sauce.............$33

Filetto Di Manzo

8oz. Grilled Filet of Prime Beef with Maderia Truffle Sauce.............................................$33

Affettato D’Agnello

 New Zealand Lamb Loin Encrusted with Peppercorn, Espresso, Carmalized Garlic and Thyme Oli..............$30

Filettino Di Maiale

 Grilled Berkshire Pork Tenderloin with Soy White Clover Honey Reduction, Finished with Toasted Sesame Seeds.........$25

Poletto Schiacciato Al Mattone

 Roasted Half Free Range Chicken with Provincial Herbs, Dry Rub and Rosemary Lemon Oil.....$26