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Our Menus
No meal is worth paying for unless you get treated like special guests. That’s just what you’ll get when you dine with us! Our goal is to make you feel at home. Come casually dressed or dressed up for a night out on the town — what’s important is that you feel comfortable when you’re with us. We have a knowledgeable staff that can make excellent recommendations on our regular menu, gluten-free and vegetarian dishes.
ANTIPASTI
Focaccia senza Glutine al Rosmarino
Soft focaccia bread made with gluten-free flour, rosemary, olive oil
$8
Salsiccia di Cinghiale alla Griglia
Grilled wild boar sausage, peperonata, singed rosemary sprig
$20
Terrina di Foie Gras
Duck foie gras terrine, Timut pepper, quince and rose marmellata, truffle honey, crostini
$32
Carpaccio di Salmone Affumicato*
Thinly sliced smoked salmon, Cipriani sauce, dill, capers, cherry tomatoes, lemon, grissini
$24
Cocktail di Gamberi (GF)
Extra colossal shrimp, cocktail sauce, cognac sauce
$21
Polpette di Ricotta
Ricotta and parmigiano meatless meatballs, pomodoro, sage
$19
Cavoletti di Bruxelles “Cuore dei Belgi”
Pan roasted tender Brussels sprouts, garlic cream, parsley
$18
Fritto Misto di Mare
Fried calamari rings and tentacles, shrimp, zucchini, lemon, chili crisp aïoli
$21
Polpo in Galera
Elba Island style slow cooked “octopus in jail”
finished on the grill, crostone, garlic, olive oil
$22
ZUPPA E INSALATE
Pasta e Fagioli
Northern beans, celery, garlic, olive oil, ditalini
$12
Gamba Insalata Verde
Romaine, radicchio, fennel, house dressing
$12
Gluten free
Insalata di Barbabietole con la Burrata
Arugula, red beets, candied walnuts, burrata,
pomegranate vinaigrette
$14
PRIMI
Paccheri Picchi-Pacchi
Sicilian pasta tubes with a “pic-pac” sauce of
fresh grape tomatoes, garlic, Pecorino, olive oil, basil
$29
Linguine Mezzanotte
Thin long pasta, julienne of vegetables, olive oil, garlic, chili flakes, parsley
$27
Ravioli di Formaggio
Cheese filled ravioli, young Pecorino Toscano, Marsala glaze
$28
Spaghetti al Limone
Potato soffritto, lemon, lump crab, parmigiano,
garlic and herb toasted breadcrumbs
$36
Agnolotti Ripieni
Half moon ravioli filled with Chianti braised beef short rib, brandy cream
$35
Bucatini modo Amatrice
Thick spaghetti, guanciale, onion, plum tomato sauce, pecorino
$31
Risotto Milanese con la Quaglia
Arborio rice, saffron-tinted broth, parmigiano,
topped with a grilled quail
$38
Calamarata Calabrese
Short pasta rings, calamari, rock shrimp, sugo
$33
Tagliatelle alla Bolognese
Ribbon egg pasta, veal ragù, parmigiano
$32
SECONDI
Freshly prepared side dishes of the day served with all our meat entrées.Brasato di Maiale Modo Altomonte
Braised spicy pork shoulder, Calabrian peperoncino, plum tomato sauce, bay leaves, sal-secco olives
$38
Costate di Agnello (MP)
Grilled Colorado lamb chops, Cabernet blackcurrant sauce (MP)
Market Price
Affettato di Vitello
Grilled veal tenderloin, creamy mustard sauce
$47
Costata di Maiale
Grilled dry-aged Compart Duroc pork chop, apple cider glaze
$42
Fileto di Manzo (MP)
Grilled 8oz filet mignon, Sauce Périgourdine (MP)
Market Price
Melanzana Ripiena di Riso
Roasted eggplant stuffed with Arborio rice, tomatoes, mozzarella, parmigiano
$32
Coniglio modo Bergamo
Braised rabbit in white wine, herbs, pancetta,
with polenta Bergamasca
$44
Petto d’Anatra all’Arancia Amara
Pan roasted duck breast, Seville orange Bigarade
$40
Polleto Schiacciato alla Paurosa
Grilled half Amish country chicken, Marche-style white wine and roasted garlic sauce
$38
Pesce del Giorno (MP)
Fresh fish of the day, changes daily (MP)Please
Note
Allergy statement: Menu items may contain or come into contact with wheat/gluten, milk, eggs, peanuts, tree nuts, fish, shellfish, and soy.
Please inform your server of any allergies or dietary restrictions you have.
We will gladly accommodate your individual needs.
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