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Our Menus

No meal is worth paying for unless you get treated like special guests. That’s just what you’ll get when you dine with us! Our goal is to make you feel at home. Come casually dressed or dressed up for a night out on the town — what’s important is that you feel comfortable when you’re with us. We have a knowledgeable staff that can make excellent recommendations on our regular menu, gluten-free and vegetarian dishes.  

Lunch Menu


ANTIPASTI



Formaggio Stagionato
Hard Italian Cheese of the day (one ounce)
$8


Fritto Misto di Mare
Fried Calamari Rings and Tentacles, Shrimp, Zucchini, Lemon, Cocktail Sauce
$21


Quaglia Ripiena al Forno
Oven Roasted Quail Stuffed with Quinoa, Butternut Squash, Shiitake Mushrooms, Apples, Spinach on a Bed of Organic Greens, Hot Bacon Maple Vinaigrette
$16


Polpo alla Griglia
Grilled Octopus, Warm Potato Cubanelle Salad
$17
Gluten free


Cavoletti di Bruxelles alla Parmigiana
Roasted Brussels Sprouts, Butter, Parmigiano
$17
Gluten free


Napoleone di Melanzane
Crispy Eggplant Napoleon, Fresh Mozzarella, Basil, Parmigiano, Plum Tomato Sauce
$20



ZUPPA E INSALATE



Pasta e Fagioli
Northern beans, celery, garlic, olive oil, ditalini
$12


Gamba Insalata Verde
Romaine, radicchio, fennel, house dressing
$12
Gluten free


Insalata di Barbabietole "Foresta Nera"
Salt roasted red and golden beets, candied walnuts, Grand Noir blue cheese, olive oil, balsamico
$15
Gluten free


Insalata Di Cesare
Romaine, Parmigiano, Croutons, Caesar Dressing
$12


Insalata di Pollo Fritto Piccante all’Americana
Spicy Fried Chicken Salad, Green and Red Cabbage, Red Onion, Carrots, Celery, Apples, Tomato Oregano Vinaigrette, Feta Cheese
$22
Gluten free



PRIMI



Linguine Mezzanotte
Thin Long Pasta, Julienne of Vegetables, Olive Oil, Garlic, Chili Flakes, Parsley
$25


Gnocchi al Burro, Pancetta e Funghi
Potato Gnocchi, Crispy Pancetta, Shiitake Mushrooms, Sage, Brown Butter
$25


Agnolotti Ripieni
Ravioli filled with Chianti braised beef short rib, brandy cream
$26
Agnolotti Ripieni


Ravioli al Formaggio
Cheese Filled Ravioli, Bolognese Sauce
$25


Bucatini Modo Amatrice
Thick Spaghetti, Guanciale, Onion, Plum Tomato Sauce, Red Pepper Flakes, Pecorino
$26


Spaghetti Del Golfo
Calamari, Rock Shrimp, Mussels, White or Red Sauce
$32



SECONDI



Scaloppine di Pollo al Marsala
Sauteed Chicken Scallopini, Mushroom Marsala Wine Reduction
$27


Brasciola di Manzo
Braised Beef Flap Steak Braciola, Prosciutto, Onion, Provolone, Diced Tomato Veal Reduction on a Bed of Soft Polenta
$32
Gluten free


Stroganoff di Vitello
Braised Veal Stroganoff, Onions, Mushrooms, Sour Cream, Dijon Mustard, over Buttered Tagliatelle
$35
Gluten free


Filetto di Maiale alla Griglia
Grilled Pork Tenderloin, Ratatouille, House Made Barbeque Sauce
$28
Gluten free


Petto di Anatra
Pan Roasted Duck Breast, Potato Galette, Cranberry Honey Reduction
$35
Gluten free


Filetto di Manzo
Grilled 5 Oz Filet of Beef, Madagascar Sauce, Pommes Frites (MP)
Gluten free

Please
Note

Allergy statement: Menu items may contain or come into contact with wheat/gluten, milk, eggs, peanuts, tree nuts, fish, shellfish, and soy.

Please inform your server of any allergies or dietary restrictions you have.

We will gladly accommodate your individual needs.

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LOCATION & HOURS

455 E 84th Dr, Merrillville

Indiana 46410

 

Sunday - Closed

Monday - Thursday

Lunch Menu - 11:30 a.m. to 2:30 p.m.

Dinner Menu - 5:00 p.m. to 9:00 p.m.

Friday

Lunch Menu - 11:30 a.m. to 2:30 p.m.

Dinner Menu - 5:00 p.m. to 10:00 p.m.

Saturday

Dinner Menu - 5:00 p.m. to 10:00 p.m.

© 2025 By Gamba Ristorante. Powered and secured by 11/17 Media & Co.

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